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- The Mozilla Project has released Firefox 2.0.0.20 to fix a security bug that apparently inly affects Windows.
The Mozilla Project has released Firefox 2.0.0.20 to fix a security bug that apparently inly affects Windows. other users don't need to upgrade.
- MillerCoors to remove caffeine from Sparks
MILWAUKEE — MillerCoors LLC announced Thursday it will remove caffeine and three other ingredients from its Sparks alcoholic energy drink in a deal with 13 states and the city of San Francisco, who had contended the drink targeted young drinkers. A coalition of state attorneys general, including Arizona's Terry Goddard, had complained the stimulants reduced drinkers' sense of intoxication and were marketed to young drinkers, who were already more likely to have risky behaviors in driving and other activities. Attorneys general and advocacy groups have long been targeting MillerCoors, a joint venture of SABMiller's U.S. unit and Molson Coors Brewing Co., and market-leader Anheuser-Busch due to the making and marketing of such drinks.see more on NewsOK.com - Holiday how-to: Make modeling-dough ornaments
Make modeling-dough ornaments Dough ornaments and gift tags are a cute way to decorate your Christmas tree and gifts. They are fun for kids and not too messy. For younger kids, use Model Magic by Crayola because it’s soft and dries in 24 hours. It’s about $20 for a tub of four colors. For older kids, try Sculpey. It comes in single colors or in packs of multiple colors. It is a little firmer and oven bakes to a hard finish in 15 minutes at 275 degrees. You’ll need:Model Magic by Crayola or Sculpey modeling material.Christmas-themed cookie cutters for gift tags.Sharpened pencil.Pipe cleaners, fuzzy pom poms or other decorative items to make ear muffs, scarfs and other details. Ribbon or wire to hangsee more on NewsOK.com - Fresh Cranberry-Orange Relish
Fresh Cranberry-Orange Relish 2 navel oranges, peeled4 cups fresh cranberries2 cups sugar→Quarter oranges and remove any seeds. Grind oranges in a blender set on "chop” setting, just until chunky. Stir in sugar. Transfer to a glass or plastic storage container and keep covered and refrigerated for up to four days.Source: Cranberry Marketing Committee.see more on NewsOK.com - Holiday how-to: Wreaths made of fruits, vegetables can be eaten
An edible Christmas wreath is a great way to add a festive touch to any holiday party.But they also offer healthy food to parties. These wreaths can be made from fruits or vegetables. They are simple to make and will be enjoyed by all to look at and eat.see more on NewsOK.com - Easy cakes create holiday mood for family gatherings
I grew up in the era of homemade German chocolate cake, my grandmother’s fresh-from-the-henhouse chiffon or angel food cakes filling the Christmas buffet.There were enough sweets to make even the most temperamental elf smile. We can still find time to stir up a special holiday dessert by transforming a favorite chocolate or white cake mix into a dreamy confection in minimal time.My favorite is the "I’m Dreaming of a White Christmas” Cake. I make it with one or two boxes of white cake mix, depending on how much cake we need. A layer of seedless raspberry jam is spread between the layers and iced with a coconut-infused whipped topping sprinkled with angel flake coconut.see more on NewsOK.com - Fort Reno presents ‘Christmas Guns Celebration’
‘Christmas Guns Celebration’EL RENO — The historic Fort Reno will present its "Christmas Guns Celebration” from 2 to 4 p.m. Sunday. Visitors will hear the roar of cannons and the shots of pistols firing as re-enactors celebrate this German and American folklore tradition. A post-celebration reception will feature snacks, hot chocolate, coffee and mulled cider. Fort Reno is near Interstate 40 at exit 119. For more information, call 262-3987.see more on NewsOK.com - Cookie swap fun holiday gathering of friends
DEAR READERS: It’s time for a cookie swap. Invite your friends to bring two makings of their favorite cookies. Everyone can try all the cookies and pick some to take home. The first recipe was shared by Violet Mae Young of Moore. She says she originated the recipe in 1960.VIOLET’S CHRISTMAS COOKIES 1 cup apricot brandy2 pounds candied fruit4 cups sugar2 cups butter-flavored shortening6 eggs2 tablespoons vanilla1 tablespoon lemon flavoring1 tablespoon coconut flavoring6½ cups flour2 teaspoons baking soda1 teaspoon salt2 teaspoons cinnamon2 teaspoons allspice1 teaspoon ground cloves1 teaspoon nutmeg1 pound chopped pecans→Pour brandysee more on NewsOK.com - Oklahoma cooking classes: Wednesday, December 17, 2008
Dec, 20→Tiny Presents — Holiday Hors D’ Oeuvres with Chef Ian Wagner at the Gourmet Grille, 1 p.m., free. Classes limited to 15.Jan. 3→The Wide World of Caramel with Wagner at The Gourmet Grille, 1-1:45 p.m., free. Classes limited to 15.Jan. 6→Cuisine of India with Sunita Sitara at Francis Tuttle, 6:30-9:30 p.m., $29.Jan. 10→Cooking 101 — Robin Magturo at Platt College, 1 p.m., $40.→Creme Brulee with Wagner at The Gourmet Grille, 1-1:45 p.m., free. Classes limited to 15.Jan. 12→Artisan Bread — Yeast with Karen Moseley at Francis Tuttle, 6:30-9:30 p.m., $29.Jan. 14→New York Jewish Rye Bread with Peter Scheffer atsee more on NewsOK.com - Oklahoma Dining
Cupcake beginningsSara Sara Cupcakes opened for business Dec. 8 at 7 NW 9. The grand opening was Saturday. Owner Toni Hoffman used the opening to prepare for what she hopes is an onslaught of holiday orders. Beyond the 18 flavors regularly on the menu, they’re offering specialties for the holidays that include peppermint cupcakes and pumpkin cupcakes. Sara Sara has a milk bar with a dispenser that maintains the milk at a constant 35 degrees, and patrons are given a chilled glass before choosing chocolate, strawberry or regular milk. Sara Sara Cupcakes is open from 7:30 a.m. to 9 p.m. Monday through Friday, 9 a.m to 9 p.m. Saturday and 11 a.m. to 6 p.m. Sundays.Mexican eatery to open A third Chipotle Mexican Grillsee more on NewsOK.com - Easy White Christmas Cake
Easy White Christmas CakeServes 12CAKE1 box white cake mix made according to package directions.1/3 to ½ cup of cream of coconut FROSTING1 (8-ounce) container of Cool Whip topping, thawed. Use (12-ounce) container for 2 layers.1/3 to ½ cup of cream of coconut½ cup angel flake coconut Additional coconut for topping cakeOptional ingredient: 2/3 cup seedless raspberry jam →Preheat oven to 350 degrees.→Make cake mix according to package directions in one or two layers as desired. When cake is done, remove from oven and poke holes in top with a fork every 2 to 3 inches. Pour 1/3 to ½ cup of cream of coconut over the top of cake or eachsee more on NewsOK.com - Judy’s Coconut Cake
Judy’s Coconut CakeServes 12CAKE1 package (2-layer size) white cake mix¾ cup cream of coconut ½ cup vegetable oil3 eggs1 cup sour creamFROSTING8 ounces cream cheese, softened9 tablespoons butter, softened1 teaspoon vanilla extract1 tablespoon cream of coconut1 pound package confectioners’ sugarShredded coconut→Cake: Combine all ingredients in a mixing bowl and beat until smooth. Pour into two greased and floured (9-inch) cake pans or other holiday pans of choice.→Bake at 350-degrees for 25 to 30 minutes; do not over bake. Cool in pans for 10 minutes. Remove to a wire rack to cool completely before frosting.see more on NewsOK.com - Deck the Oklahoma City Zoo with treats
Deck the Zoo with treats Take an edible wildlife ornament suitable for native animals to the Oklahoma City Zoo, 2101 NE 50, and receive $1 admission during Deck the Zoo. The tasty treats will decorate pine and oak trees for animals that frequent the zoo. Information: 424-3344 or www.okczoo.com.